Every permit, inspection and pump-out, handled for you.
Your city, fire department, sewer district and the county each have their own rules. We know which ones apply to your address, keep the calendar, book the vendors and keep the paperwork ready for the inspector.
What we handle
The recurring work that slips when the kitchen is busy, and costs you when it does.
Grease (FOG) program
Pump-out schedules, hauler manifests and the records your sewer agency asks for.
Fire safety
Hood cleaning, suppression system service, extinguishers and fire inspection prep.
Health permit
County permit renewals and a mock inspection before the real one, with a fix list.
Water and backflow
Annual backflow testing and the report your water provider needs on file.
How it works
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01
We map your address
Which city, fire authority, sewer district and water provider cover your restaurant, and what each one requires.
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02
We walk your kitchen
A visit to see your equipment, collect your last reports and spot what is overdue.
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03
We run the calendar
We book your existing vendors (or vetted local ones), confirm the work was done and file the paperwork.
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04
You stay inspection-ready
One binder, digital and on the shelf, with everything an inspector asks to see.
Local to Orange County
We started with the cities we know best. Somewhere else in OC? Email us; we are adding cities as we go.
- Costa Mesa
- Newport Beach
- Fountain Valley
- Irvine
- Huntington Beach
Start with a free compliance check
Send us your restaurant's name and address. We will tell you which agencies cover you, what is due in the next twelve months, and what we would take off your plate.